Sole Chef 40m MY

Category:
Galley Jobs
Position:
Sole Chef
Location:
Mediterranean and Caribbean
Job posted:
May 29, 2026

We have a 40m motor yacht seeking a Sole Chef to join them in July. The vessel operates between the Mediterranean and the Caribbean with both private and charter use.

The role:

  • Managing all galley operations as Sole Chef onboard, cooking for 10 crew as well as guests.
  • Delivering high-quality, varied cuisine tailored to guest preferences.
  • Maintaining consistency with crew food.
  • Performing under pressure during busy charter periods.
  • Start date: July (trial in June).

What we're looking for:

  • Proven experience as a yacht Sole Chef.
  • Strong charter background.
  • Confident working independently.
  • Creative, adaptable and highly organised.
  • Ability to cater to diverse dietary requirements with ease.

What's on offer:

  • Salary will be DOE.
  • 60 days leave.
  • Dual-season program with charters already booked in for the summer and winter seasons.
  • Opportunity to showcase creativity and autonomy in a Sole Chef role.
  • Collaborative environment suited to an experienced, self-sufficient chef.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.