Sous Chef 65m+ MY

Category:
Galley Jobs
Position:
Sous Chef
Job posted:
May 22, 2026

A fantastic opportunity for a Sous Chef to join a busy 65m+ dual-season charter yacht with a wonderful onboard team and strong crew culture. This is a great role for a chef who enjoys both crew and guest cooking within a professional, fast-paced galley environment.

The role:

  • Preparing high-quality meals for both crew and guests
  • Supporting the Head Chef during busy charter operations
  • Maintaining excellent galley organisation, cleanliness and consistency
  • Working within a collaborative and positive galley team of 2
  • Start date: within the next few weeks, joining before mid June

What we're looking for:

  • Previous experience as a Sous Chef or strong Crew Chef background
  • Confident creating delicious and healthy crew food solo
  • Organised, adaptable and calm under pressure
  • Positive, team-oriented attitude
  • Comfortable working within a busy environment

What's on offer:

  • Salary DOE, paid in euros
  • 60 days leave
  • Lucrative incentives on offer
  • Supportive and welcoming crew culture
  • Busy charter program offering strong experience and development opportunities

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.