Crew Chef 120m

Category:
Galley Jobs
Position:
Cook/Crew Chef
Job posted:
May 20, 2026

This is a wonderful chance for a Crew Chef to join a 120m+ private yacht with a well-established galley team and a strong onboard culture. This role is ideal for a chef who enjoys preparing healthy, high-quality crew food while being part of an active, outdoors-focused program.

The role:

  • Preparing healthy, varied meals for a large crew onboard
  • Supporting the Head Chefs with day-to-day galley operations when required
  • Maintaining high standards of cleanliness, organisation, and consistency within the galley
  • Working within a collaborative and experienced culinary team
  • Private program with a strong focus on crew wellbeing and longevity
  • Active, watersports-oriented crew culture onboard and off the beaten track cruising
  • Start date: early June
  • Female candidates only due to cabin arrangements

What we're looking for:

  • Background as a Crew Chef or similar yacht role required, 60m+ experience preferred
  • Strong understanding of healthy, balanced crew food
  • Positive, team-oriented attitude with good organisational skills
  • Comfortable working within a structured large-yacht environment
  • B1/B2 visa and Ship's Cook certificate preferred

What's on offer:

  • Salary $5,800 per month
  • 2:2 rotation
  • Longevity incentives, bonus structure in place and healthy crew activities budget
  • Spacious cabin
  • Supportive Head Chefs and positive onboard culture
  • Opportunity to join a well-run private program with excellent crew retention

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.