Sous Chef Needed for 70M Support Yacht

Sous Chef required for 70M support yacht to a 100M private yacht.

We are looking for a team-orientated Chef to join the galley team to prepare fresh and healthy meals for the crew.

Key responsibilities will be:

• Bread baking
• Work alongside one other galley team member to prepare meals
• Cater to dietary needs including vegetarian, gluten-free, and dairy-free options
• Maintain cleanliness and organisation of the galley, fridges, and freezers
• Handle provisioning and stock rotation
• Assist with guest food prep – dependent on the main yacht

Package on offer: USD salary - time for time rotation

Start date: 11th June

Requirements: B1/B2 visa in hand, up-to-date certifications including seafarer medical, PDSD, Food Safety & Hygiene Level 3, Ships Cook certificate, and discharge book.

Male candidates only due to shared cabin arrangements onboard.