Head Chef

Now Hiring
Head Chef
50m+ Private & Charter Yacht | Mediterranean-based | Permanent Contract

About the Role
We are seeking a talented and creative Head Chef to lead the galley aboard a prestigious 50-metre private and charter yacht operating in the Mediterranean. This is a permanent, sole-chef position aboard a busy programme catering to discerning owners and charter guests, ideal for a chef who blends technical excellence with versatility, calm professionalism, and a genuine passion for the craft.

Key Responsibilities

• • Plan and execute all meals for owners, guests, and crew across private and charter operations.
• • Design bespoke, multi-course menus tailored to guest preferences, dietary requirements, and allergies.
• • Source the highest-quality local and seasonal produce in every cruising location.
• • Manage galley provisioning, inventory, budgets, and supplier relationships.
• • Maintain strict food safety, hygiene (HACCP), and allergen management standards at all times.
• • Coordinate closely with the Chief Stewardess on service timing, presentation, and guest experience.
• • Maintain galley equipment and ensure the space is operated to the highest professional standard.
• • Adapt menus seamlessly to long sea passages, remote anchorages, and last-minute itinerary changes.

Requirements

• • Proven experience as Head Chef or Sole Chef aboard superyachts 50m and above.
• • Strong background across both private and charter operations, ideally with a portfolio of charter feedback.
• • Formal culinary training and a refined, contemporary cooking style.
• • Versatility across multiple cuisines, including Mediterranean, Asian, and modern European.
• • Confident with dietary requirements: gluten-free, plant-based, allergen-conscious, and tailored guest preferences.
• • Skilled in pastry, bread, and dessert work to a high standard.
• • Solid provisioning, budgeting, and stock management experience.
• • STCW, ENG1 (or equivalent medical), and Ship's Cook Certificate (or willingness to obtain).
• • Food safety and HACCP certification up to date.
• • B1/B2 US visa holder preferred; additional languages an asset.

The Ideal Candidate
You bring creativity, consistency, and calm to a demanding galley. You understand that yacht cooking is as much about adaptability as it is about technique — sourcing on the fly, pivoting menus around guest preferences, and producing exceptional plates whether you're at the dock or three days into a passage. You take genuine pride in your craft, lift crew morale through your food, and elevate every charter and private trip with thoughtful, beautifully executed cuisine.

Compensation
Salary will be discussed based on experience and profile. We offer a professional, well-resourced galley aboard a respected programme, with strong charter potential and long-term career stability.