Third Chef 80m MY

A great opportunity for a Third Chef to join an 80m+ private/charter yacht that operates a dual-season program between the Mediterranean and the Caribbean. With charters already booked for this summer and a fitness-focused crew culture, this role suits a motivated chef seeking growth within a supportive galley team.

The role:

• Prepare healthy, varied meals for 25+ crew.
• Assist senior chefs with guest food preparation during busy periods.
• Work within a collaborative, well-structured galley team.
• Participate in a private/charter dual-season program with a busy summer schedule.
• Contribute to a fitness-oriented crew culture.
• Start date: End of May, around the 20th of May.

What we're looking for:

• Previous experience in a similar role on 60m+ yachts preferred.
• Confident supporting both crew and guest cooking.
• Positive, eager attitude with a willingness to learn.
• Strong team player who will fit within a close-knit crew.
• Organised and capable in a fast-paced environment.

What's on offer:

• Salary $5,000 per month.
• 120 days leave per year.
• Equal share of charter tips.
• Additional bonuses and incentives.
• Supportive Head Chef with excellent longevity within the program.
• Training package and development opportunities.
• Friendly, positive crew environment.