Rotational Third Chef 100m MY

Category:
Galley Jobs
Position:
Cook/Crew Chef
Job posted:
April 29, 2026

An exciting opportunity for a Third Chef to join a new build 100m+ yacht with a strong, collaborative galley team and a structured 2:2 rotation.

The role:

  • Preparing healthy, varied meals for 35+ crew
  • Maintaining high standards of cleanliness, organisation, and efficiency in the galley
  • Working within a supportive, team-focused galley environment
  • Dual-season programme with a very busy schedule and many guest trips
  • Start date: early to mid-July

What we're looking for:

  • Ideally previous experience on 80m+ yachts
  • Confident cooking for large crew numbers
  • Formal culinary training and/or strong restaurant background preferred
  • Pastry skills advantageous
  • Positive, team-oriented approach with a willingness to learn

What's on offer:

  • Salary $6,000 per month
  • 2:2 rotation
  • Great training budget and bonus scheme
  • Supportive Head Chefs focused on building a collaborative and positive galley culture

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.