Junior Sous Chef 130m+ MY

Category:
Galley Jobs
Position:
Sous Chef
Job posted:
April 27, 2026

Junior Sous Chef 130m+ MY

A great opportunity for a Sous Chef looking to step up into a large team and take on more responsibility. This is a private 130m+ motor yacht that operates a dual season program.

The role:
• Assist with guest operations whilst also acting as a senior chef within the crew galley
• Act as a strong support to the senior team (made up of a Sous Chef, Senior Sous and Head Chef)
• Work collaboratively within a talented team who like to create a positive galley environment
• Start date: July 2026

What we’re looking for:
• Past experience in a similar role on 100m+ vessels or, you could also be as a Sous Chef from a smaller vessel looking to step up, you will ideally have proven longevity in your previous role.
• Strong restaurant background and/or formal culinary training required
• Motivated, knowledgeable and able to guide junior team members.

What’s on offer:
• Salary: €5,000+ per month DOE
• Rotation: 2:2
• Progression opportunities and rewards for longevity
• Training allowance to do courses and grow your skills

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.