Seasonal 2nd Chef – Private 100m+ MY

Category:
Galley Jobs
Position:
Sous Chef
Location:
Northern Red Sea
Job posted:
April 21, 2026

About This role

Seasonal 2nd Chef – Private 100m+

Start date: 16th of June until end of October
Location: Northern Red Sea
Package: Salary in Euros, included leave

Experience and attributes required:

  • Previous high end restaurant background.
  • Preferable to have prior yachting experience as well, however restaurant experience is most important.
  • Will be happy to focus on crew catering with the direction of second chef and senior sous chef.
  • Be a team player and adaptable to changing role requirements.

Qualifications required:

  • Professional culinary diploma (VRQ3/NVQ3 or higher)
  • Food hygiene Level 2
  • Fully updated STCW
  • Proficiency in Designated Security Duties
  • Seafarer's Medical Certificate (Min 6 months validity)
  • Seaman's Discharge Book
  • Schengen visa or right to work in Europe
  • Covid vaccinated with Booster

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht or a Cruise Ship.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.