Sous Chef for a 80m Private

We are seeking a talented and experienced Sous Chef to join the culinary team aboard a 80-meter private yacht. This is an exciting opportunity for a creative, adaptable professional who thrives in a fast-paced, high-standard environment and is passionate about delivering exceptional cuisine at sea. Great package offered that includes 72 days leave, bonus and full medical.

Assist the Head Chef in the daily operation of the galley
Prepare high-quality, fresh meals for mostly crew and some guest cooking
Contribute to menu planning
Support provisioning, stock rotation, and inventory control
Maintain strict hygiene and cleanliness standards
Ensure smooth and efficient galley workflow at all times