Rotational 3rd Chef – Private MY 100m+

About This role

Rotational 3rd Chef – Private MY 100m+

• Start date: 19 May 2026
• Location: Middle East / Europe
• Package: Salary in Euros, 114 paid days leave – 8 weeks on/4 weeks off

Experience and attributes required:

• Minimum of 2-3 years of experience in high-end restaurants, hotels, or on yachts/cruise ships.
• Demonstrated ability to prepare a variety of cuisines (e.g., Mediterranean, Asian, Arabic, Fusion).
• Experience in catering to special dietary needs (e.g., vegan, keto, gluten-free).
• Strong culinary skills with a keen eye for detail and presentation.
• Ability to plan, prepare, and execute multi-course meals for guests and crew.
• Meticulous about cleanliness and maintaining high hygiene standards.
• Ability to adapt to changing guest preferences and dietary requirements.
• Flexible with working hours and capable of working under pressure.
• Strong teamwork skills and the ability to work effectively with other crew members.

Qualifications required:

• Food and Hygiene level 2
• Crowd and Crisis management
• Proficiency in Designated Security Duties
• STCW
• Seafarer’s Medical Certificate
• Seaman’s Discharge Book
• Covid vaccinated with Booster as clients request

Suitable candidates will be contacted by the crew consultant if they meet the client’s requirements.