Junior Sous Chef 130m+ MY

Category:
Galley Jobs
Position:
Sous Chef
Job posted:
April 1, 2026

Junior Sous Chef – 130m+ motor yacht.

A great opportunity for a Sous Chef looking to step up into a large team and take on more responsibility. This is a private 130m+ motor yacht that operates a dual season program.

The role:

  • Assist with guest operations whilst also acting as a senior chef within the crew galley.
  • Act as a strong support to the senior team (made up of a Sous Chef, Senior Sous and Head Chef).
  • Work collaboratively within a talented team who like to create a positive galley environment.
  • Start date: July 2026.

What we’re looking for:

  • Past experience in a similar role on 100m+ vessels or as a Sous Chef from a smaller vessel looking to step up; proven longevity in previous roles is preferred.
  • Strong restaurant background and/or formal culinary training required.
  • Motivated, knowledgeable and able to guide junior team members.

What’s on offer:

  • Salary: €5,000+ per month DOE.
  • Rotation: 2:2.
  • Progression opportunities and rewards for longevity.
  • Training allowance to complete courses and grow skills.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.