Pastry Chef Needed for 100M+ Private Motoryacht

Category:
Galley Jobs
Position:
Sous Chef
Location:
Mediterranean
Job posted:
March 31, 2026

Pastry Chef needed for 100M+ private motoryacht.

Candidates should have proven experience as Pastry Chef in shore-based restaurants and/or cruise liners as Pastry Chef - Pastry Chef diploma is required.

Package on offer: EUR salary - 4:2 rotation - permanent position.

Itinerary: Mediterranean - Schengen visa in hand needed.

Qualifications needed: Valid passport, STCW basic training, ENG1 medical, pastry diploma.

Male candidates only due to shared cabin arrangements - fluent English speaker.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.