Sole Stewardess/Cook - Private/Charter 30m M/Y

About This role

Sole Stewardess/Cook - Private/Charter 30m M/Y

Hill Robinson is delighted to present a fantastic opportunity for an experienced Sole Stewardess/Cook to join a 30m+ Motor Yacht. The program runs both Private and Charter, with a Single Season itinerary.

The position requires cooking for the crew during the winter periods. Summer is covered by the Chef.

Start date: April
Package: Salary paid in Euros, 45 days leave
Itinerary: Mediterranean

Experience / attributes required:
– Experienced chief stewardess who is confident to set up a new vessel following sale
– Excellent team-player
– Great communicator
– Experience working in delivering high-quality service. Charter experience a plus
– Extensive knowledge of both Housekeeping and Service
– Home cook who is happy to prepare simple meals for the crew

Qualifications required:
• STCW (fully updated)
• Proficiency in Designated Security Duties (mandatory)
• Seafarer’s Medical Certificate (with 6 months+ validity)
• Food and Hygiene Level 2

* Must be willing to undergo extensive background checks and pre-employment drug test. *

Only candidates meeting the criteria will be considered.