Seasonal Sole Chef Private 40m M/Y

Category:
Galley Jobs
Position:
Sole Chef
Location:
Mediterranean
Job posted:
March 30, 2026

About This role

Sole Chef – Private 40m M/Y

This is a seasonal position aboard a 40m private motor yacht cruising the Mediterranean. The vessel offers a relaxed but professional environment and is looking for a confident Sole Chef with experience delivering high-quality Mediterranean cuisine, particularly Italian and Spanish dishes.

Start date: April – September
Itinerary: Mediterranean
Package: Salary paid in Euros, leave included

Experience/Skills required:

  • Minimum 1 season’s experience as a Sole Chef on a yacht
  • Strong background in Italian and Spanish cuisine
  • Culinary trained with a keen eye for presentation and freshness
  • Able to manage provisioning and galley operations independently
  • Positive attitude and ability to work within a small team

Qualifications required:

  • STCW (fully updated)
  • Seafarer’s Medical Certificate
  • Food hygiene certification (valid)
  • Seaman’s Discharge Book (preferred)

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht or a Cruise Ship.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.