Sous Chef 120m+ MY

Category:
Galley Jobs
Position:
Sous Chef
Job posted:
March 27, 2026

Sous Chef for a privately run 120m+ motor yacht. Work within a talented culinary team to produce outstanding food for guests, reporting to the Senior Sous and Head Chef.

The role includes:

  • Assist with guest operations and cook a variety of cuisines to a high standard.
  • Maintain organised systems and consistency throughout the galley.
  • Work collaboratively within a structured and diverse culinary team.
  • Private dual-season programme.
  • Start date: June 2026.

What we're looking for:

  • Past experience in a similar role on 120m+ vessels or as a Head Chef on smaller vessels.
  • Strong restaurant background and/or formal culinary training is advantageous.
  • Professional, driven, and able to guide more junior members of the galley team.

What’s on offer:

  • Salary: €6,500+ per month.
  • Rotation: 2:2.
  • Healthy training budget and access to upskilling opportunities.
  • Supportive Head Chef focused on team growth and progression.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.