Seasonal Sole Chef Private 32m MY

About This role

Sole Chef – Private 32m M/Y

This is a fantastic seasonal opportunity for a creative, organised, and team-oriented Sole Chef to join a well-run 32m private motor yacht cruising the Mediterranean. The vessel operates to a high standard with a supportive onboard culture and is looking for a confident chef who can deliver fresh, beautifully presented cuisine while maintaining an efficient and spotless galley.

Start date: April – End of October

Itinerary: Mediterranean

Package: Salary paid in Euros, 38 days’ paid leave

Experience/Skills required:

• Minimum 2 years’ experience as a Chef on motor yachts 25m+
• Strong team player with a proactive and positive mindset
• Able to thrive under pressure with excellent time management
• High standards of food presentation and galley cleanliness
• Experienced with provisioning and liaising with Mediterranean suppliers
• Willingness to assist with light deck duties when required

Qualifications required:

• STCW (fully updated) with PSA/PDSD
• Seafarer’s Medical Certificate
• Food Hygiene Level 2 (valid)
• Non-smoker
• Seaman’s Discharge Book (preferred)

Applicants should meet the listed criteria.