Rotational Japanese Chef – Private 100m+

Category:
Galley Jobs
Position:
Head Chef
Location:
Red Sea, Europe
Job posted:
March 26, 2026

About This role

Rotational Japanese Chef – Private 100m+ MY

  • Start: 19th May 2026
  • Location: Red Sea – Europe
  • Package: 176 days

Experience and attributes required:

  • The candidate should have an extensive background in Japanese cuisine, including sushi, sashimi and hot Japanese preparations.
  • Preference for experience within Japan and internationally.
  • No vessel experience required; consideration for a land-based chef.
  • Able to replicate existing guest dishes, work under guidance, and assist with crew preparations and other guest menus as required.

Qualifications required:

  • Accredited culinary training course
  • PDSD
  • Crowd Management
  • STCW (updated)
  • Seafarer Medical Certificate
  • Seaman Discharge Book

Further candidate selection will be managed by the recruitment team.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht or a Cruise Ship.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.