Yacht Chef

Category:
Galley Jobs
Position:
Sole Chef
Location:
Mallorca
Job posted:
March 20, 2026
  • Female chef required for a seasonal or permanent position on a yacht based in Sardinia and the Caribbean.
  • The yacht is 28-40m and will have 4-5 crew.
  • The chef should have experience working on yachts, be confident in their abilities, and have experience in Michelin- or fine-dining restaurants.
  • Plate presentation is very important, and the chef should be able to provide a fresh, healthy Mediterranean diet using in-season produce.
  • The chef should also have experience in international cuisines for charter guests (maximum 6 per trip).
  • A high level of English is required, and the chef must have EU residency or the right to work in the EU.
  • The position offers a salary of €5500-6000 per month plus tips, 42 days paid annual leave, and paid courses to increase skills and knowledge.
  • The boat will be in the Caribbean for the winter season for private and charter use.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht or a Cruise Ship.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.