Rotational Sous Chef 45m MY

We are seeking a strong rotational Sous Chef to join a 45m+ private, dual-season program currently operating in Europe. This is a well-run private vessel with excellent longevity and a genuinely happy crew, offering a supportive environment to grow and develop as a chef. An excellent position to learn and develop your culinary skills under a very well-versed Head Chef.

The role

• 45m+ privately-owned program
• Work closely alongside a long-standing Head Chef
• Involved in guest food as well as crew food, with creative licence once confident
• Varied cuisine with extremely high standards, exposure to many styles including Asian and Ottolenghi-style dishes
• Spends significant time berthed in Greece, allowing for downtime and exploration
• Supported by a Captain and senior crew with strong longevity
• Fitness-focused culture with shared activities ashore
• Start date: Ideally asap, definitely needed by the end of March

What we're looking for

• Ideally culinary-trained with solid shore-based restaurant or hotel experience and at least one solid season of yachting experience
• Confident across a range of cuisines
• Calm under pressure and organised in a busy galley
• Positive, motivated, and a strong team player
• Female candidate required due to cabin arrangements
• B1/B2 visa in hand

What’s on offer

• Salary: EUR / DOE
• Rotation: 2:2
• Discretionary annual bonus
• Training allowance