Sous Chef 60m MY

Category:
Galley Jobs
Position:
Sous Chef
Job posted:
March 5, 2026

Sous Chef 60m+ MY

A fantastic opportunity for a Sous Chef to join a busy 60m+ private/charter yacht operating a dual-season program.

The role:

  • Prepare healthy, varied crew meals for an energetic, active crew
  • Assist the Head Chef with guest food preparation during charter periods
  • Maintain a well-organised, high-standard galley
  • Participate in a dual-season private/charter program with repeat charters booked for the summer
  • Be part of a diverse and engaged crew culture
  • Start date: Early April (TBC)

What we're looking for:

  • Minimum one year of experience on a similar-sized yacht
  • Strong crew food experience with interest in guest service
  • Positive, hardworking and collaborative team player
  • Willingness to develop baking and pastry skills under mentorship

What's on offer:

  • Salary: $5,500 DOE
  • 40 days leave, plus additional leave available at the Captain's discretion
  • Equal share of charter tips
  • Supportive galley team and positive onboard culture

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.