Sole Chef

Female Chef Required – 40m Hakvoort

Seeking a talented Female Chef to join the team around 17th March.

To be considered for the role, candidates must have a B1B2 visa in hand.

All relevant certificates up to date.

Excellent and verifiable references.

Good command of English language.

This is a fantastic opportunity aboard a well-run, purely private yacht with a considerate owner who frequently dines ashore.

Itinerary

Bahamas (Owner’s trip: 10th–24th April)

Florida

New England Summer

Caribbean Winter

Mediterranean Summer 2027

Following the Bahamas trip, there will be approximately one month before the next program.

The Role

Private use only.

Maximum 8 guests (one guest twin converted to accommodate 2 additional crew — a reflection of the positive onboard culture).

Owner enjoys a healthy Mediterranean diet.

Primarily fresh fish.

No red meat.

Gluten-free.

Lactose-free.

Appreciates variety: Mexican, Thai, French and more.

Package

Salary: $8,000–$10,000 DOE.

Cabin: Twin guest cabin shared with the Chief Stew.

Current Crew

8 crew of mixed nationalities predominantly English mother tongue.

This is a great role for a creative, health-focused chef who enjoys variety and cooking fresh, vibrant cuisine in a supportive team environment.

Languages

English / Fluent.

Visas

B1/B2.

Essential Qualifications

Entry Level Qualifications (or equivalent).

STCW (STCW 2010).

ENG 1 (Medical Certificate).

Food & Hygiene Qualifications.

Food Hygiene (HABC Level 2).