Temp Chef 60m+ MY

Temporary Chef 60m+

A great temporary opportunity for an experienced Chef to join a 60m+ private, family orientated yacht from mid-March to early May. This is an operational-focused role supporting crossings, audits, and vessel preparation, with the possibility of assisting during an owner’s trip.

The role

• Managing galley operations at the end of a busy winter yard period.
• Preparing the vessel for a guest trip ahead of the Travel Chef joining.
• Assisting the Travel Chef during a potential owner’s trip in late April.
• Maintaining high standards of organisation, hygiene, and efficiency.
• Private single-season program.
• Med-based cruising towards the end of April.
• Start date 16th March, finishing 4th May (UK joining location).
• Male candidates only due to cabin arrangements.
• Must have your Ships Cook in hand.

What we’re looking for

• Previous yacht experience on a similar size vessel as a Sous, Sole or Head Chef.
• Strong organisational skills and ability to work independently.
• Flexible and professional approach during operational periods.
• Calm, reliable, and adaptable personality.

What’s on offer

• Salary DOE, open to different experience levels.
• Temporary contract from 16th March to early May.
• Opportunity to join a well-run private family program.