Temp Sole Chef

Category:
Galley Jobs
Position:
Sole Chef
Location:
St. Kitts, Saint Kitts and Nevis
Job posted:
February 21, 2026

We are looking for a Temporary Sole Chef for a:

  • 28m private / minimum charter motor yacht
  • Caribbean
  • Contract dates: ASAP until June
  • Competitive USD salary
  • B1/B2 visa

The role requires previous yachting experience and fine dining ability. You must have a good eye for cleanliness and be proficient at provisioning and sticking to a budget. The yacht will be based in St. Kitts and cruises the Caribbean.

You will produce high-standard, varied cuisine with a very high level of presentation and flavour for the four crew and up to ten guests. Food photos and good verifiable references will be required. Open to both male and female candidates.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.