Sous Chef 55m MY

Category:
Galley Jobs
Position:
Sous Chef
Location:
Caribbean; US; Mediterranean
Job posted:
February 12, 2026

SOUS CHEF 55M+

A fantastic opportunity for a Sous Chef to join a busy 55m+ private yacht on a dual-season program. This role is ideal for a motivated chef early in their yachting career, looking to build experience while working with supportive Head Chefs.

The role:

  • Assisting the Head Chef with guest food preparation and being responsible for daily crew meals
  • Being part of a fun, positive and professional team — the vessel’s last two Sous Chefs have stayed for three years each
  • Dual-season private program operating between the Caribbean, US, and Med
  • Start date: ideally mid-February
  • B1/B2 visa advantageous

What we’re looking for:

  • Ideally one season of experience on similar-sized yachts
  • Culinary training or restaurant experience advantageous, Ships Cook certificate in hand will also do
  • Enthusiastic, hardworking and a collaborative team player

What’s on offer:

  • Salary around $6,000 DOE
  • 38 days leave
  • Weekends off when onboard
  • Stable role on a busy vessel with a positive, family-focused onboard culture

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.