Sous Chef 60m MY

Category:
Galley Jobs
Position:
Sous Chef
Location:
Mediterranean
Job posted:
February 12, 2026

SOUS CHEF 60M+

An exciting opportunity for an experienced Sous Chef to join a well-regarded 60m+ private/charter yacht in the Mediterranean. The vessel has just completed a productive winter yard period with a newly upgraded galley and is preparing for a busy summer season.

The role:

  • Preparing healthy, well-balanced crew meals for 15+ crew
  • Assisting Head Chefs with guest food during charter operations
  • Working collaboratively within a galley team of two highly experienced Head Chefs
  • Supporting smooth galley operations following the winter yard period
  • Private/charter program with confirmed enquiries for the 2026 summer season
  • Start date: mid/late-March, flexible for the right candidate

What we’re looking for:

  • Minimum 1 year of experience as a Sous Chef onboard
  • Strong restaurant background, ideally in Michelin environments
  • Previous charter experience preferred
  • Formal culinary training advantageous
  • Reliable, positive, and collaborative team player

What’s on offer:

  • Salary DOE, paid in euros
  • 90 days leave, to be taken outside of the summer season
  • Equal share of charter tips during fully booked Med seasons
  • Lovely crew dynamic with long-term stability

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.