Head Chef 60m MY

Category:
Galley Jobs
Position:
Head Chef
Location:
Caribbean
Job posted:
February 12, 2026

HEAD CHEF 60M+

An exciting opportunity for an experienced Head Chef to join a busy dual-season private/charter 60m+ yacht currently based in the Caribbean. This hands-on role is ideal for a confident culinary leader who enjoys delivering exceptional guest experiences while mentoring a Sous Chef.

  • Lead all culinary operations onboard, ensuring exceptional food for owners and charter guests.
  • Design creative, high-quality menus with a strong focus on presentation.
  • Work closely with the Sous Chef to provide guidance, training, and mentorship.
  • Maintain smooth galley operations during a busy charter schedule.
  • Caribbean-based for the winter season; the summer will be spent in the Bahamas.
  • Start date ideally around mid-March.

What we're looking for:

  • Minimum two years' experience as Head Chef on 60m+ yachts.
  • Strong restaurant background preferred.
  • Confident leader with a collaborative, mentoring approach; creative, organised, and calm under pressure.
  • Valid B1/B2 visa required.

What's on offer:

  • Salary US$8,500 per month.
  • 2:2 rotation and equal share of charter tips.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.