Rotational Sous Chef 70m+ MY

Rotational Sous Chef 70m+

A fantastic opportunity for an experienced Sous Chef to join a private 70m+ health and fitness orientated motor yacht. This well-run vessel offers strong crew longevity and a supportive, professional environment, suitable for a motivated chef with a passion for nutrition-focused cuisine.

The role:

• Support guest food service while primarily preparing high-quality, nutrition-focused meals for 20+ crew
• Confidently step into sole-chef duties during quieter periods
• Assist with provisioning and daily galley operations
• Maintain a calm, organised, and high-standard galley
• Start date: likely March/April, allowing flexibility for notice periods

What we’re looking for:

• Minimum three years’ experience in high-end restaurants and/or similar-sized yachts
• Experience on 75m+ vessels preferred
• Confident working independently and managing a galley solo when required
• Strong understanding of healthy, balanced crew food; nutritional qualifications or knowledge advantageous
• Baking and pastry skills a bonus
• Flexible, reliable, and a genuine team player

What’s on offer:

• Salary DOE, paid in euros
• 10:10 rotation
• Private yacht with a strong wellness ethos and excellent crew culture
• Supportive environment with good longevity and development opportunities