Rotational Head Chef 90m MY

Rotational Head Chef 90m+ M/Y

We are looking for an experienced and talented Head Chef to join a high-profile 90m+ charter vessel in the next month. With charter-filled summer seasons, opportunities to push your creativity with guests and a collaborative working environment, this is a strong role for someone who enjoys a busy programme.

The role:

• Oversee all aspects of galley operations, standards and guest experience.
• Lead, manage and mentor a Sous and Crew Chef, creating a positive work environment for the team.
• Set the culinary direction for guest and charter service, maintaining consistency at the highest level.
• Work a busy programme with historically fully booked summer seasons.
• Start date: March 2026, with availability to trial with the vessel towards the end of February preferred.

What we're looking for:

• Prior experience in restaurants is desired as well as a background on charter boats.
• Minimum 3+ years’ experience as Head Chef on a 75m+ yacht.
• Ideally proven experience leading teams of 3+ chefs.
• Previous experience on similar sized or larger vessels preferred.
• Confident across a wide range of cuisines and dietary requirements; there is a strong focus on health and nutrition onboard.
• Professional, calm leader with a collaborative management style.

What’s on offer:

• Salary is DOE and paid in USD.
• 2:2 rotation.
• High-profile charter programme with excellent potential for personal growth as an established Head Chef.
• Lucrative tips on offer.