Rotational Sous Chef 45m MY

Rotational Sous Chef 45m+

We are seeking a strong rotational Sous Chef to join a 45m+ private, dual-season program currently operating in Europe. This is a well-run private vessel with excellent longevity and a genuinely happy crew, offering a supportive environment to grow and develop as a chef. Amazing position to learn and develop your culinary skills under a very well-versed Head Chef.

The role:

• 45m+ private, single-season program
• Working closely alongside a long-standing Head Chef
• Involved in guest food as well as crew food, with creative licence once confident
• Varied cuisine with extremely high standards - many cuisines, large buffets, focus on Asian & Ottolenghi style - exposure to a lot of different styles of cooking
• Spends significant time berthed in Greece, allowing for downtime and exploration
• Joining a well-looked-after boat under a Head Chef with 10+ years with the owners
• Captain with 10+ years longevity, known for being fair, kind, and crew-focused
• Very well-looked-after crew with a harmonious onboard dynamic
• Fitness-focused culture with activities off the boat together
• Regular time alongside in Greece, allowing for a genuine life ashore when owners are not onboard
• Start date: early to mid February

What we're looking for:

• Ideally culinary-trained with a solid shore-based restaurant background (hotels or restaurants)
• At least one solid season of yachting experience
• Confident across a range of cuisines
• Calm under pressure and organised in a busy galley
• Positive, motivated, and a strong team player
• Female candidate required due to cabin arrangements
• A really keen desire to learn

What's on offer:

• Salary: EUR / DOE
• Rotation: 2:2
• Discretionary annual bonus
• Training allowance