Seasonal Sole Chef Private 46m MY

About this role

Sole Chef – Private 46m M/Y

This is a fantastic seasonal opportunity for a culinary-trained Sole Chef to join a well-run 46m private motor yacht cruising the Mediterranean. The owners are food-focused and appreciate fresh, well-executed cuisine, with a strong emphasis on Mediterranean flavours and vegetarian options.

Start date: End of March – 30 October
Itinerary: Mediterranean
Package: Salary paid in Euros (D.O.E.)

Experience / Skills required:

• Minimum 2 seasons’ experience as a Sole Chef on yachts or in luxury hospitality
• Culinary trained with solid technical foundations
• Strong Mediterranean cuisine knowledge (fresh, seasonal, well-presented)
• Confident preparing vegetarian and plant-forward menus
• Able to manage menu planning, provisioning, and galley operations independently
• Organised, flexible, and calm under pressure
• Positive attitude and good integration within a professional crew

Qualifications required:

• STCW (fully updated)
• Seafarer’s Medical Certificate
• Food hygiene certification (valid)
• Seaman’s Discharge Book (preferred)

Candidates should ensure they meet the criteria outlined in the advert; shortlisted applicants will be contacted by the recruiter.