Sous Chef MY 70M+ MY

We are seeking a motivated and talented Sous Chef to join a 70m+ private/charter program with a dual season itinerary. This role suits a chef with a strong restaurant background who is looking to continue building their yachting career in a well-run, creative galley team. Start date: 10–12 February or approximately 8 April.

• 70m+ dual-season program with heavy charter usage
• Busy charter periods with back-to-back trips (Mediterranean - 8 weeks / Caribbean 3-4 weeks)
• Guest-on: Sous Chef is responsible for crew food and assisting with guest food
• Supported by a galley hand / third chef during summer
• Off-season: Sous Chef focuses on crew food
• Work in a large, restaurant-style galley with excellent equipment and decent budgets

What we're looking for

• Strong restaurant background (Michelin / fine dining highly valued)
• Ideally around one year of yachting experience (a busy season considered)
• Comfortable in a fast-paced charter environment
• High standards of cleanliness, organisation, and hygiene
• Creative, adaptable, and keen to learn
• Male candidate required for cabin arrangement

What's on offer

• Salary: €4,500 per month
• Rotation: 2:2
• Full share of tips
• 13th month salary
• €3,000 training budget