Rotational Sous Chef 80m MY+

Category:
Galley Jobs
Position:
Sous Chef
Job posted:
January 14, 2026

This is an excellent opportunity for a talented Sous Chef to join an 80m+ private yacht this spring. Working closely with an experienced Head Chef in a tight-knit galley team of two, this role offers high standards, structure and strong mentorship.

The role:

  • Prepare high-quality, healthy crew meals for 25+ crew on a daily basis
  • Support the Head Chef with guest food, with a strong focus on desserts, breads, and pastries
  • Maintain a clean, organised, and efficient galley at all times
  • Work collaboratively with the Head Chef to ensure smooth day-to-day galley operations
  • Private program with owners
  • Start date: Start of March

What we're looking for:

  • Strong background in high-end restaurants
  • Minimum 2 years' experience on similar-sized yachts (60m+)
  • Confident baking and pastry skills (essential)
  • Creative, motivated, and keen to continue developing
  • Calm, professional, and drama-free approach
  • Flexible team player comfortable working in a small, close-knit galley

What's on offer:

  • Salary: €6,000 per month
  • Leave: 2:2 rotation
  • Well-designed, organised galley environment
  • Close working relationship with an experienced Head Chef

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.