Seasonal Pastry Chef - Passenger Ship - 100m

Category:
Galley Jobs
Position:
Sous Chef
Location:
Europe / Middle East
Job posted:
January 13, 2026

About this role

Seasonal Pastry Chef - Passenger Ship - 100m+

  • Start: 1 February 2026 – end Oct 2026
  • Location: Europe / Middle East
  • Package: Salary in Euro – inclusive of leave

Experience and attributes required:

  • Preferably minimum of 6 months’ yachting/cruise ship experience or restaurant/hotel experience
  • Hard worker & team player
  • Confident in the Galley
  • Fluent English

Qualifications required:

  • STCW (fully updated)
  • Seafarer Medical Certificate
  • Seafarer’s Medical Certificate valid for at least 6 months
  • Food Hygiene level 2
  • Crowd and Crisis Management
  • Proficiency in Designated Security Duties
  • Schengen visa or right to work in Europe
  • Seaman Discharge Book

Only candidates who meet the listed criteria will be progressed by the recruitment team.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht or a Cruise Ship.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.