Junior Sous Chef – Passenger Ship – 100m +

Category:
Galley Jobs
Position:
Sous Chef
Location:
Europe / Middle East
Job posted:
January 7, 2026

About this role

Junior Sous Chef – Passenger Ship – 100m +

  • Start: 1st February 2026
  • Location: Europe / Middle East
  • Package: Salary in Euro – 12 weeks / 12 weeks

Experience and attributes required:

  • Minimum 5+ years of experience in high-end restaurants, hotels, or resorts.
  • Demonstrated ability to prepare a variety of cuisines (e.g., Mediterranean, Asian, Arabic, sushi, modern British).
  • Strong culinary skills with a keen eye for detail and presentation.
  • Ability to plan, prepare, and execute multi-course meals for guests and crew.
  • Confident with a la carte service.
  • Meticulous about cleanliness and maintaining high hygiene standards.
  • Ability to adapt to changing guest preferences and dietary requirements.
  • Flexible with working hours and capable of working under pressure.

Qualifications required:

  • Level 2/3 Food Hygiene Certificate
  • Crowd and Crisis Management
  • Proficiency in Designated Security Duties
  • STCW updated
  • Seafarer Medical Certificate
  • Seaman Discharge Book

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht or a Cruise Ship.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.