Rotational Chef – Private 50m+ MY

About this role

Rotational Chef – Private 50m + MY (HD: 4655)

• Start: 12 February 2026
• Location: Middle East
• Package: Salary in Euro – 114 days of leave

Experience and attributes required:

• Minimum of 2 years’ experience as a Chef on yachts; high-end restaurant experience is favourable.
• Proven ability to collaborate effectively with the Service team, with a positive and proactive approach.
• Proven ability to adhere to a budget and adapt menu plans when certain provisions do not arrive as expected. Experience ordering provisions on an internal computer system.
• Demonstrated capability to calmly manage high-pressure situations while maintaining efficient time management and storekeeping skills.
• Self-motivated and comfortable working alone; share cooking duties for 10 crew with some dietary requirements, alongside potential guest demands.
• Proficiency with MS Office, especially Outlook, and a good level of written English.

Qualifications required:

• Ship’s Cook Certificate
• Food and Hygiene Level 3
• PDSD
• STCW updated
• Seafarer Medical Certificate
• Seaman Discharge Book

Candidates should ensure they meet the listed criteria; only applicants who meet the client's requirements will be progressed.