Temp Sous Chef 75m MY

Temp Sous Chef 75m+

This is a short-term opportunity for an experienced Sous Chef to join a private 75m+ yacht in January. The vessel follows a health and wellness-focused programme and would suit someone with similar interests. This is a well-run vessel with strong crew longevity, and the role has clear potential to become rotational for the right candidate.

The role:

• Support guest food service while taking primary responsibility for high-quality, nutrition-focused crew meals
• Step confidently into Sole Chef duties during quieter periods
• Cook for 20+ crew, with a galley team of two while on trips
• Assist with provisioning and day-to-day galley operations
• Maintain high standards within a calm, organised galley
• Private programme
• Temporary contract of approximately three weeks
• Start date: 7 January

What we're looking for:

• Three-plus years' cooking experience in high-end restaurants and/or similar-sized yachts
• Experience on 75m+ vessels preferred
• Confident working independently and managing a galley solo when required
• Strong understanding of healthy, balanced crew food; nutritional knowledge is advantageous
• Baking and pastry skills are a bonus
• Flexible, reliable, and a genuine team player

What's on offer:

• Salary dependent on experience, paid in euros
• Temporary position with potential to move into a 10:10 rotational role
• Private yacht with a strong wellness ethos and excellent crew culture
• Supportive environment with good longevity and development opportunities