Seasonal Second Chef - Private 100m MY

Category:
Galley Jobs
Position:
Sous Chef
Location:
Middle East, Europe
Job posted:
December 16, 2025

About this role

Seasonal 2nd Chef- Private 100m+ MY (HD -4640)

Start: 23 February 2026 to end of season.
Location: Middle East, Europe.
Package: in Euro, inclusive of leave.

Experience and attributes required:

  • Previous high end restaurant background minimum 3 years
  • Preferable to have prior yachting experience as well, however restaurant experience is most important.
  • Will be happy to focus on crew catering with the direction of second chef and senior sous chef.
  • Be a team player and adaptable to changing role requirements.

Qualifications required:

  • Professional culinary diploma (VRQ3/NVQ3 or higher)
  • Food hygiene Level 2
  • PDSD
  • Crowd Management
  • STCW updated
  • Seafarer Medical Certificate
  • Seaman Discharge Book

Only applicants who meet the criteria will be considered by the client.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht or a Cruise Ship.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.