Sous Chef 60m MY

Sous Chef 60m

This is a nice opportunity for a Sous Chef to join a busy 60m private/charter yacht, which operates a dual-season program. This role suits a chef who enjoys producing nutritious, high-quality crew food while supporting the Head Chef on guest service.

The role:

• Prepare healthy, varied crew meals for an energetic, active crew
• Support the Head Chef with guest food preparation during busy periods
• Assist in maintaining a well-organised, high-standard galley
• Baking skills preferred, though the Head Chef is happy to mentor
• Join a fun, diverse, and engaged crew culture
• Dual-season private/charter program with trips already underway
• Start date: January (subject to change)
• B1/B2 visa required

What we're looking for:

• Minimum one season of experience on a similar-sized vessel
• Strong crew food capabilities and interest in guest food support
• Positive, hardworking team player
• Opportunity to develop baking/pastry skills
• Must hold a valid B1/B2 visa

What's on offer:

• Salary around $6,000 DOE
• 40 days leave
• Equal share of tips
• Supportive galley team and great onboard culture