Rotational Third Chef 90m MY

Category:
Galley Jobs
Position:
Cook/Crew Chef
Job posted:
December 12, 2025

Rotational Third Chef 90m

This is an opportunity for a culinary-trained Third Chef to join a high-profile 90m charter vessel. With an established itinerary and an exceptional galley team, this role offers a fast-paced, rewarding environment.

The role:

  • Responsible for preparing high-quality crew meals and supporting the Sous Chef with guest food preparation.
  • Collaborate within a knowledgeable, highly-skilled galley team.
  • Work proactively and independently, using initiative and being self-motivated.
  • Start date: Early February 2026 (subject to slight change).
  • Team structure: three chefs onboard at any one time within a wider team of six.
  • Dual season, charter program.

What we’re looking for:

  • Culinary training and strong restaurant background.
  • Two-plus years’ experience on similar-sized yachts.
  • Experience on 80m+ vessels is essential.
  • Solid commitment and proven longevity required.
  • Team player with a collaborative, positive approach.

What’s on offer:

  • Salary DOE, paid in USD.
  • 2:2 rotation.
  • Share of lucrative charter tips.
  • Opportunity to learn within an exceptionally skilled team.
  • Busy, well-run charter operation with high standards and strong crew culture.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.