Sous Chef

Category:
Galley Jobs
Position:
Sous Chef
Salary:
€5,000
Location:
France
Start date:
15th December
Job posted:
November 15, 2025

A 55m+ private yacht, currently based in France, is seeking a Sous/Crew Chef to join a strong and supportive crew. The ideal candidate will have a solid culinary background and be confident working in a dynamic galley environment.

Role Requirements:

Sous/Crew Chef

Strong culinary experience

Spanish-speaking preferred

Female candidates only (due to cabin arrangements)

Package:

€5,000 per month

60 days leave

13th-month bonus

Annual salary review

The yacht is currently laid up for winter and will operate privately or as a charter vessel in the upcoming season.

Language Requirements:

Good knowledge of the English language is required.