Sole Chef 40m MY

Category:
Galley Jobs
Position:
Sole Chef
Location:
United States
Job posted:
October 29, 2025

Sole Chef 40m MY

We are seeking an experienced Chef to join a busy, dual-season private motor yacht for the upcoming season. Candidates must have at least one year’s experience in the yachting industry plus prior restaurant experience and ideally culinary training. The role requires creativity and the ability to cook a wide range of cuisines for the owner while respecting dietary requirements.

The vessel will be in the United States shortly and has a very busy upcoming winter season. Cruising will be throughout the States and the Caribbean.

Benefits of this programme include:

  • A supportive owner who cares about crew wellbeing.
  • A family-feel onboard and strong team environment.
  • Opportunities for culinary creativity; owner enjoys entertaining.
  • An exciting, busy programme with frequent guests in season.
  • A fair captain who provides crew downtime between trips.

Package and requirements:

  • Start date: Start to mid-November.
  • Leave package: 38 days per year and one return flight per year.
  • Salary: Dependent on experience (USD).
  • Required documentation: Ships Cook and B1/B2 visas in hand.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.