Sous Chef 70m+ MY

Category:
Galley Jobs
Position:
Sous Chef
Job posted:
October 14, 2025

SOUS CHEF 70M+ MY  We are searching for an experienced Sous Chef to join a vessel and take it though to sale. This will be a permanent role with 2:2 rotation on offer. You will work alongside a Head Chef and other Chefs will travel to the vessel too. This is a private program with an interesting itinerary, think off the beaten track cruising!  You will be a vital part of the sale team so we are looking for an established Sous Chef with 3+ years of experience on similar sized vessels. Ideally you will also have a restaurant background. There will be a large, fun guest trip in December and then you will travel with the project to the US early next year where you will be based. B1B2 in hand is essential. Owners who are really into their food so there is a lot of opportunities to express your creativity and develop during the trip. Package:  Salary is DOE but competitive.  2:2 rotation Start date will be towards the start of December.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.