Sous Chef 60m MY

Category:
Galley Jobs
Position:
Sous Chef
Job posted:
October 14, 2025

SOUS CHEF 60M MY  We are looking for a Sous Chef to join a busy dual season private/busy charter MY.   Requirements: Your role will mainly focus on cooking for the team onboard as well as assisting the Head Chef with guest food. You will have at least a season's of experience on a similar sized vessel and ideally be able to bake - that said this is a skill the Head Chef is happy to mentor you in so you do not need to be a trained pastry chef. You will be responsible for keeping the healthy and active crew well fed, they are a diverse and fun bunch! You MUST have your B1B2 in hand, please do not apply if you do not already hold it. Package/Details:  Joining at the end of October to travel down to the Caribbean from the US with the vessel. The season will then start in November with charters already booked. Equal share of tips. $5,500 pm -/+ DOE 40 days leave allowance

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.