Rotational Sole Chef 55m MY

Rotational Sole Chef 55m MY We are seeking an experienced Sole Chef to join a 55m MY for the next season. The vessel does lightly charter and runs a dual season itinerary between the Med and Caribbean.   Requirements:  You will be responsible for cooking for the 10+ crew as well as charter clients - the owners have a travelling Chef who comes onboard to cook for them so there will be no cooking for the boss as part of this role.  Confident in catering to dietary requirements and creating healthy, balanced meals for the team is important.  Minimum 2 years’ yachting experience in a similar role, plus relevant land-based chef background. You will ideally have charter experience. Details: Salary: DOE but paid in euros Leave: For this role, candidates need to be flexible as the rotation will be based on the owner's movement as the other Chef must do boss trips - with how the Owners use the boat, this should be a fair split. Your first rotation will be from the start of November to mid-January. That said, it will be a time for time contract.  Accommodation: Shared cabin Location: Dual season vessel, joining in the Med before going to the Caribbean.  Start Date: End of October