Private Chef (Paleo/Keto Specialism) – Dubai

We are working with a UHNW client in Dubai (Sobha Hartland area) to help them hire a full-time private chef who is highly experienced in paleo and keto diets. The family consists of mum, dad, and toddler, and you will be focused on creating interesting and healthy meals for the mum, toddler, and nanny.

You will be working alongside another private chef who will be focusing on Chinese cuisine for the dad and his guests. Whilst you will have your own specialism, you will cover for each other as required.

You will be responsible for planning and preparing high-quality meals on a daily basis, catering to the specific dietary requirements and preferences of the family members you are looking after. The role also involves maintaining the kitchen area and managing inventory.

You MUST be confident cooking a paleo diet focused on health and nutrition. You will ideally live in, but can live out if this is preferable.
 

Key Responsibilities

• Preparing breakfast, lunch and dinner for mum, toddler and nanny, tailored to the family's preferences and dietary needs.
• Cover the other chef on his day off, which will include cooking Asian cuisine for the day
• Also prepare daily bread, cookies and birthday cakes as required
• Source high-quality ingredients, including organic and specialty items
• Create seasonal and diverse menus
• Maintain impeccable kitchen hygiene and food safety standards
• Manage kitchen inventory, including stock rotation and waste reduction
• Prepare meals for formal dining and special occasions as required
• Ensure discretion and confidentiality in all culinary matters
• Maintain and care for kitchen appliances and tools
• Manage food budgets and provide cost-effective sourcing
• Offer nutritional guidance and accommodate health-conscious diets

Ideal Candidate

• EU passport holder is advantageous but not mandatory
• Culinary expertise in preparing a variety of international cuisines – Paleo/Keto and Eastern European is a must, with some knowledge of Asian cuisine
• Menu planning and meal preparation skills
• Knowledge of dietary restrictions and ability to accommodate special dietary needs
• Experience working in high-end households or luxury hospitality settings. Preferably Michelin star experience.
• Excellent communication and interpersonal abilities
• Ability to work efficiently in a fast-paced environment
• Relevant culinary certifications or training

Package

• Working schedule: 6 days a week (breakfast is at 08.30 and dinner at 17.30/18.00)
• Visa and health insurance provided
• 30-day holiday after completing 1 year of service
• Live in – own bedroom provided (can consider live out also)
• Salary: 20,000 AED – 30,000 AED net per month

Job Status: Live
Responsible Consultant: Philippa Smith

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