Catamaran Chef | Host

Catamaran Chef | Host

We are seeking a dynamic and adaptable Chef | Host to join the permanent crew of a privately owned catamaran. This is a year-round role working side-by-side with the Captain as part of a close-knit two-person crew. Captain and Chef | Host couples are welcome to apply.

The Chef | Host will be the heart of the onboard experience – preparing fresh, creative meals (typically breakfast and/or lunch onboard, with most dinners enjoyed off the boat), striking the right balance between relaxed family-style dining and the occasional plated course. While the standard is not Michelin-driven, quality, variety, and thoughtful presentation are highly valued. Guests should feel “wined and dined” in a way that is both casual and elevated, depending on the occasion. Beyond the culinary, this role is about creating a welcoming environment, ensuring the yacht is kept to the highest standards of hospitality and cleanliness, and supporting smooth operations alongside the Captain.

The culture is relaxed, fun, and adventurous, with a “work hard, play hard” spirit. Guests should always feel at ease and cared for, while professional boundaries are respected.

Housing is provided onboard.

Key Responsibilities

Culinary & Provisioning

Plan, provision, and prepare meals tailored to a variety of guest preferences and dietary needs.
Design menus ranging from relaxed family-style to elevated, creative presentations.
Oversee galley operations, provisioning, and inventory management, balancing budget and storage limits.

Hospitality & Guest Services

Provide a warm, attentive guest experience, anticipating and accommodating needs with ease.
Assist with activity planning, onboard entertainment, and shore coordination.
Create a welcoming atmosphere through thoughtful table settings, meal service, and hosting.

Housekeeping & Vessel Presentation

Maintain the yacht’s interior (cabins, saloon, galley, and guest spaces) in immaculate condition.
Manage laundry, linens, and guest cabin turnovers.
Ensure smooth resets between owner and guest visits.

Crew Collaboration

Partner closely with the Captain to ensure seamless operations and exceptional guest experiences.
Assist with deck duties such as docking, anchoring, and handling lines and fenders when needed.
Contribute to a collaborative, team-oriented onboard culture.

Qualifications
Open to global candidates, with a preference for East Coast (U.S.), Australia, or New Zealand–based professionals.
Minimum 3+ years of relevant yacht or luxury hospitality experience.
Culinary training or certifications strongly preferred.
Must speak English fluently.
Must be willing to undergo a detailed background check and be able to provide employment references.
Available to start by late October / early November.

Compensation

$4,000-$5,000 per month | depending on experience
Benefits