Sous Chef- 78m World Cruising vessel

Seeking a personable, well presented, organized Sous Chef to join an exciting, world cruising program onboard a private, 78m M/Y.
 
Excellent longevity onboard within the crew.
Crew are healthy, happy, well rounded, sporty individuals. Looking for likeminded candidates.
 
Vessel is currently in Europe and will continue on with a fantastic worldwide itinerary. US owners are very active, family-oriented, and enjoy getting the crew involved in excursions Both in the water and on land!
 
About the role:
Working alongside the Head Chef you will provide nutritious, delicious dishes using simple, high-quality ingredients. Must be confident stepping into the galley when the Head Chef is on a break or away. Solid all-rounder candidate (pastry background would be a bonus), the owners are gluten-free. Team spirit is key, everyone helps each other on board, and the right candidate will enjoy contributing beyond their immediate role. Must be genuinely kind, healthy, active, and happy, a good personality fit is just as important as skills. Salary: 6,000 USD 13th month bonus, $4000 per year training allowance 5/1 leave- flexible Start date: End of September or Late October Open to male and female candidates B1/B2 visa required