Crew Chef 80m MY

Category:
Galley Jobs
Position:
Cook/Crew Chef
Job posted:
September 15, 2025

CREW CHEF 80M MY  We are searching for an Crew Chef to join a dual season private/charter MY. You could be newer to yachting to be considered for this role but you must have a restaurant background and/or culinary training.  Requirements: Your role will mainly focus on cooking for the team as well as assisting with some guest food prep. You will be able to cook healthy and varied meals for the 20+ crew. There will be periods where you are the Sole Chef onboard so you must also be organised and able to run the galley solo.  You will have formal culinary training and/or have worked in well-regarded restaurants. The Head Chefs are happy to teach and mentor but also need someone who has the core culinary skills to dive straight in.  B1B2 visa in hand is advantageous.  Package/Details:  Great Head Chefs who want to create a fun, positive and collaborative galley environment.  Joining at the end of September in Europe. €4,000+ pm DOE 60 days leave Equal share of charter tips

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.