Sous Chef 100m+ MY

Category:
Galley Jobs
Position:
Sous Chef
Job posted:
August 28, 2025

SOUS CHEF 100M+ MY  We are looking for a Sous Chef to join a wonderful, well run motor yacht in Europe. This vessel is dual season. Requirements: Your role will involve assisting the Head Chef with guest food whilst also collaborating with the Crew Chef to allow smooth running of the galley. You will have experience on 80m+ vessels and have a well rounded knowledge of different cuisines. Pastry skills will be advantageous, you will have baking skills including cakes and breads.  Ideally you will have formal culinary training and/or have worked in well regarded restaurants.  You MUST have at least two years of yachting experience. B1B2 visa in hand is desirable.  Package/Details:  Joining around 10th of September in Europe. $8,000 pm 2:2 rotation  Incredible owners who genuinely care and get to know the crew. Wonderful existing galley team which good longevity onboard.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.